Back again within the dock, sales are made and promotions are struck using a handshake, in an ambiance of hard, cheery camaraderie. A few of these Males have recognised one another since they have been schoolboys alongside one another, seeing their fathers and grandfathers doing these exact same matters.
Arctic cod is fished In keeping with strictly controlled quotas, meaning that healthier fish stocks are scientifically maintained making sure that These are in no way overfished. The fishing and generation is additionally environmentally friendly and leaves just a modest carbon footprint.
The harbour now permits calmer and safer entry and is a reliable harbour even in challenging climatic conditions. It has also been adapted to accommodate more substantial vessels. The company is now wholly-owned by Lerøy Havfisk (previously Aker Seafoods), and following big investments in properties and manufacturing products recently, the plant happens to be a contemporary and economical facility. The plant is leased to Norway Seafoods, which can be to blame for its Procedure.
Italy has imported stockfish from Lofoten for many years, where rehydrated stockfish is employed for everyday food, feats and often appears to the menus of top-rated gourmet dining establishments. Italians use stockfish in many different strategies in both equally starters and key programs.
Olsen Fish Company Stockfish is best recognized for its abundant resources of protein, natural vitamins, calcium and iron. We don’t add any salt and it is free of charge from synthetic preservatives.
The fish is dried to preserve it In an effort to maintain the fish, it is dried on huge drying racks. It doesn’t must be salted or smoked, since the temperature in Lofoten within the winter is just under freezing.
Norwegians customarily use stockfish generally for “lutefisk”. Even so, Norwegian chefs are becoming extra creative with stockfish on their menus with their own individual take on this traditional dish, with inspiration from Norway and the remainder of the planet.
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With its characteristic style and fantastic, firm texture, the Norwegian stockfish is a unique standard product that warrants an area in today's food lifestyle.
Nergård is Northern Norway’s premier provider of goods from pelagic species which include herring, capelin and mackerel. We have two contemporary MSC-certified processing vegetation making frozen total spherical and fillet solutions. Capelin roe can also be in dried fish in norway our product portfolio.
Norwegian stockfish hangs out by the sea in Northern Norway on drying racks from February to Might, and is obtainable all calendar year spherical.
Nergård has access to fish from a few of the best managed stocks on earth – from the coastal and ocean-likely fleets and our own trawlers. We make products and solutions according to whitefish such as cod, haddock and saithe, in addition to Greenland halibut and redfish, and diverse other whitefish species with extra modest volumes.
We're your best option when you are seeking an exporter of stock fish in bulk portions due to the fact we have been a hundred% regular in our supply and will never Allow you to down with it comes to availability of our goods.
All our fish typically originates from either lofoten or finnmark, which happen to be the very northern areas of norway. our intention is to fulfill the exact desires of our clients And that's why we provide stockfish from a wide variety of fish species, in various dimensions and quality grades. Acquire the top Norwegian stockfish from a continuing wholesaler.